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- Professor Georges F. Doriot offers full-year "Manufacturing" course, which combines philosophy, field-based research, and instruction in entrepreneurship.
- The HBS student newspaper, The Harbus, begins publication.
- Donham asserts that HBS's relative financial independence is "one of the School's greatest assets"
- Donham writes that business must be taught by faculties in "close touch" with business, using cases drawn from "actual experience"
- HBS students consume five tons of meat, 11,000 eggs, and 500 gallons of milk each week
- Harvard establishes the "Training Course in Personnel Administration" for Radcliffe women
- Ross McFarland joins Fatigue Lab staff to help study physiology of high-altitude flight
- Unchaperoned visiting hours in HBS dorms are inaugurated
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